Ingredients for 2 servings
- 2 avocados
- 1/2 cup cooked and crumbled ground beef or ground turkey
- 1/4 cup diced tomatoes
- 1/4 cup diced onion
- 1/4 cup shredded cheese (cheddar or Monterey Jack are good options)
- 1/4 cup salsa
- 2 tablespoons chopped fresh cilantro
- Salt and pepper, to taste
- Optional: sour cream, hot sauce, or additional salsa for topping
To prepare the dish, start by slicing the avocados in half and scooping out the pits. Then, in a medium-sized bowl, combine the cooked ground meat, tomatoes, onion, cheese, salsa, and cilantro. Mix well.
Next, spoon the mixture into the avocado halves, dividing it evenly between the two servings. Sprinkle with salt and pepper to taste, and then top with any optional toppings you desire, such as sour cream, hot sauce, or additional salsa.
Serve the stuffed avocados immediately, and enjoy!