Ingredients for 2 servings
- 1 beef tenderloin, about 1-1.5 pounds
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh garlic
- Salt and pepper, to taste
To prepare the dish, start by preheating your oven to 400 degrees Fahrenheit. Rub the beef tenderloin all over with the olive oil, and then season it generously with the rosemary, thyme, garlic, salt, and pepper.
Next, place the beef tenderloin on a roasting rack or in a shallow roasting pan, and roast it in the preheated oven for 20-25 minutes, or until it reaches an internal temperature of 135-140 degrees Fahrenheit for medium-rare.
Once the beef tenderloin is cooked to your desired doneness, remove it from the oven and let it rest for 5-10 minutes before slicing it into thin slices. Serve immediately, and enjoy!
