- 1 head of broccoli, cut into small florets
- 1/4 cup diced red onion
- 1/4 cup sliced almonds
- 1/4 cup diced bacon
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sweetener (such as stevia or monk fruit sweetener)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
To make the keto broccoli salad, combine the broccoli, red onion, almonds, and bacon in a large bowl. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sweetener, salt, and black pepper to make the dressing.
Pour the dressing over the broccoli mixture and toss to coat. Serve the keto broccoli salad immediately, or chill it in the refrigerator until ready to serve. Enjoy!
