Ingredients for 2 servings
- 1 head of cauliflower
- 4 slices of bacon
- 2 tablespoons of olive oil
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste
To prepare the cauliflower, preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
Cut the cauliflower into individual florets and toss them with the olive oil, garlic powder, salt, and pepper in a medium bowl.
Wrap each floret in a slice of bacon and place them on the prepared baking sheet. Bake for 25-30 minutes, or until the bacon is crispy and the cauliflower is tender. Serve immediately and enjoy!
