Ingredients for 2 servings
- 2 chicken breasts, about 1 pound
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
To prepare the dish, start by mixing together the olive oil, garlic, oregano, basil, salt, and pepper in a small bowl. Rub the mixture all over the chicken breasts, making sure to coat them evenly.
Next, heat a grill or grill pan over medium-high heat. Once the grill is hot, add the chicken breasts and cook them for 6-8 minutes on each side, or until they are cooked through and the internal temperature reaches 165 degrees Fahrenheit.
Once the chicken is cooked, remove it from the grill and let it rest for 5-10 minutes before slicing it into thin strips. Serve immediately, and enjoy your grilled chicken!
