Ingredients for 2 servings
- 2 salmon fillets, about 6 ounces each
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon lemon zest
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Lemon wedges, for serving
To prepare the dish, start by mixing together the olive oil, lemon juice, lemon zest, oregano, salt, and pepper in a small bowl.
Next, heat a grill or grill pan over medium-high heat. Once the grill is hot, brush the salmon fillets with the lemon mixture, making sure to coat them evenly.
Grill the salmon for 4-5 minutes on each side, or until it is cooked through and the internal temperature reaches 145 degrees Fahrenheit.
Once the salmon is cooked, remove it from the grill and serve it immediately with lemon wedges on the side. Enjoy your grilled salmon with lemon!
